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5 Perks: Juicing

Thursday, 19 February 2015

Today I decided to blend up some procrastination induced juice. I threw together an apple, a carrot and a tomato and decided to see what happened. Surprisingly it actually (if we ignore the lumps) went quite well and it tasted incredibly good. Inspired by my new-found culinary genius I decided to see what all the fuss was about and find out why homemade juice is the new healthy bandwagon to jump on. Mum, if you're reading, I've finally found a use for that hand blender.


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